Wiener Sausage and Egg Flower For Bento

• 1 few Wiener sausage
• 1 Egg
• 1 dash Salt
• 1 dash less than 1/2 teaspoon Katakuriko
• 1 dash less than a teaspoon Water

1. Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end.
2. Brown in a skillet.
3. Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first).
4. Make 1 sheet of usuyaki tamago.
5. Cut the fried egg sheet to the same length as the wiener sausages.
6. Cut slices into one end to create a fringe.
7. Wrap the wieners with the egg and secure with a toothpick to finish.

sausage, egg, salt, katakuriko, water

Taken from cookpad.com/us/recipes/144709-wiener-sausage-and-egg-flower-for-bento (may not work)