Cajun Potato, Prawn/Shrimp and Avocado Salad

• 300 g new potatoes (small baby or chats 10 oz halved)
• 1 tablespoon olive oil
• 250 g king prawns (8 oz, cooked and peeled)
• 1 garlic clove (minced)
• 2 spring onions (finely sliced)
• 2 teaspoons cajun seasoning
• 1 avocado (peeled, stoned and diced)
• 1 cup alfalfa sprout
• salt (to boil potatoes)

1. Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
2. Heat the oil in a wok or large nonstick frying pan/skillet.
3. Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
4. Stir in the potatoes and cook for a further minute.
5. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

new potatoes, olive oil, king prawns, garlic, spring onions, cajun seasoning, avocado, alfalfa sprout, salt

Taken from www.food.com/recipe/cajun-potato-prawn-shrimp-and-avocado-salad-365404 (may not work)