Veal Scaloppine

• 2 lbs thinly sliced and pounded veal
• 4 sliced fresh tomatoes
• 3 tablespoons olive oil
• 12 lb fresh mushrooms
• 2 garlic cloves
• 12 cup white wine
• fresh parsley
• seasoning

1. In large frying pan brown veal quickly with garlic.
2. Remove garlic, discard.
3. Remove veal.
4. Brown mushrooms several minutes.
5. Replace veal, add remaining ingredients and simmer covered until tender, between 5-10 minutes.

veal, tomatoes, olive oil, mushrooms, garlic, white wine, parsley, seasoning

Taken from www.food.com/recipe/veal-scaloppine-53265 (may not work)