30 Minute Chili Recipe

• 1 lb Grnd chuck or possibly lean grnd, beef
• 1 x Onion, large, minced
• 1 can Kidney beans, (12 ounce)
• 1 can Tomato soup, undiluted
• 1 tsp Salt
• 1 Tbsp. Chili pwdr, (or possibly to taste)
• Warm pepper sauce, to taste

1. Brown the meat in a little butter and cook till the meat is brown - about 10 min.
2. Add in all remaining ingredients and let simmer for 30 min.
3. Your choice of warm sauce may be added to taste.

chuck, onion, kidney beans, tomato soup, salt, chili pwdr, pepper sauce

Taken from cookeatshare.com/recipes/30-minute-chili-61587 (may not work)