Chocolate Fudge

• 1 package semisweet chocolate, finely chopped
• 12 cup marshmallow cream
• 14 cup margarine, room temperature
• 12 teaspoon vanilla
• 1 12 cups sugar
• 23 cup evaporated milk

1. Place chocolate, marshmallow, vanilla and margarine in a bowl.
2. Combine sugar and milk in a saucepan.
3. Cook and stir over medium heat to a full rolling boil.
4. Boil 5 minutes, stirring constantly.
5. Pour over chocolate mixture.
6. Stir until melted.
7. Pour mixture into a buttered 8" square pan.
8. Allow to set.

semisweet chocolate, marshmallow cream, margarine, vanilla, sugar, milk

Taken from www.food.com/recipe/chocolate-fudge-47190 (may not work)