Flourless Almond Butter Chocolate Chunk Cookies

• 1 cup Almond Butter, Organic
• 1/2 cups Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla
• 1 teaspoon Baking Soda
• 1/2 cups Dark Chocolate Chips Or Chunks
• 1/2 teaspoons Sea Salt

1. 1.
2. Preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
3. 2.
4. In a medium bowl mix the almond butter and brown sugar.
5. 3.
6. Add the egg, vanilla and baking soda.
7. 4.
8. Lastly add the dark chocolate chunks or chips and mix until well combined.
9. 5.
10. Scoop the dough (tablespoon-sized scoops) onto prepared baking sheets spacing them about 2 inches apart.
11. 6.
12. Sprinkle a tiny bit of sea salt on top of the cookies.
13. 7.
14. Bake in the oven, on the middle rack, for about 10 minutes.
15. Remove from oven.
16. 8.
17. Allow the cookies to cool for 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
18. In order to keep them fresh longer, you can store them in an airtight container.

almond butter, brown sugar, egg, vanilla, baking soda, chocolate chips, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-almond-butter-chocolate-chunk-cookies/ (may not work)