Brunch Bake

• 12 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon butter or 1 tablespoon margarine
• 34 cup chopped ham
• 1 cup chopped tomato
• 2 cups biscuit mix
• 12 cup water
• 1 cup shredded swiss cheese
• 2 eggs
• 14 cup milk
• 14 teaspoon dill weed
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons minced chives

1. In lg skillet, saute onion and garlic in butter for 1 minute.
2. Stir in ham and tomato; set aside.
3. Mix the biscuit mix and water; mix well.
4. Press onto bottom and halfway up sides of a greased 13x9 baking pan.
5. Spread ham mixture over crust; sprinkle with cheese.
6. Mix eggs, milk, dill, salt and pepper.
7. Pour over cheese.
8. Sprinkle with chives.
9. Bake at 350* for 30 minutes.

onion, garlic, butter, ham, tomato, biscuit mix, water, swiss cheese, eggs, milk, dill weed, salt, pepper, chives

Taken from www.food.com/recipe/brunch-bake-33804 (may not work)