Small Red Potatoes Recipe

• 15 to 16 sm. new potatoes
• 1 stick butter
• Salt
• Pepper
• Minced parsley or possibly parsley flakes

1. Heat butter in skillet with tight fitting lid.
2. Add in potatoes; cover and reduce heat to simmer.
3. Cook for 30 min, turning potatoes 2 or possibly 3 times.
4. Remove potatoes with slotted spoon.
5. Sprinkle with salt, pepper, and parsley.
6. Serves 6.

new potatoes, butter, salt, pepper, parsley

Taken from cookeatshare.com/recipes/small-red-potatoes-58872 (may not work)