Cornmeal and Chili Muffins

• 1 cup cornmeal
• 1 tablespoon sugar
• 1 12 cups flour
• 1 tablespoon baking powder
• 2 tablespoons vegetable oil
• 1 egg, beaten
• 1 14 cups milk
• 1 (15 ounce) can corn
• 4 green onions, finely chopped
• 2 dried red chilies, finely chopped

1. Preheat oven to 400 degrees.
2. Combine dry ingredients in a bowl.
3. Measure milk and add oil and egg to the cup.
4. Beat, then add to a well in the dry ingredients.
5. Stir until just moistened.
6. Add remaining ingredients, stirring lightly.
7. Grease a one dozen muffin tins.
8. Pour 1/2 c batter into each well.
9. Bake 20 minutes.
10. Let cool 5 minutes before serving.

cornmeal, sugar, flour, baking powder, vegetable oil, egg, milk, corn, green onions, red chilies

Taken from www.food.com/recipe/cornmeal-and-chili-muffins-184462 (may not work)