Honeydew Melon in Coconut Milk

• 1 (13- to 14-ounce) can well-stirred unsweetened coconut milk
• 3 tablespoons sugar
• 1 1/2 teaspoons fresh lime juice, or to taste
• 1 large honeydew melon (5 pounds), chilled
• Garnish: julienned lime zest
• Special equipment: a melon-ball cutter

1. Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
2. Halve melon and discard seeds.
3. Scoop melon into balls with cutter.
4. Divide melon among 8 serving dishes, then pour coconut milk over top.
5. Serve immediately.

coconut milk, sugar, lime juice, honeydew, lime zest, cutter

Taken from www.epicurious.com/recipes/food/views/honeydew-melon-in-coconut-milk-106918 (may not work)