Grilled French Bread Dessert Sandwiches

• Nonstick, nonflammable cooking spray
• 1/2 pint strawberries
• 3 to 4 tablespoons sugar
• 1/4 cup warm water
• 8 (1-inch thick) French bread slices
• 4 tablespoons marshmallow creme, divided
• 4 tablespoons chocolate hazelnut flavored spread, divided
• 2 bananas, sliced
• 1/4 cup (1/2 stick) butter, melted

1. Spray the grill rack with nonstick, nonflammable cooking spray.
2. Preheat the grill to medium heat.
3. In a small bowl, add the strawberries, sugar, and warm water.
4. Set aside.
5. The sugar will dissolve and create a syrup.
6. Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme.
7. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread.
8. Place sliced bananas on top.
9. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich.
10. Brush the outsides of the sandwiches evenly with the melted butter.
11. Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side.
12. Drizzle with the strawberries and their syrup on top and serve immediately.

spray, strawberries, sugar, warm water, bread, marshmallow creme, chocolate hazelnut, bananas, butter

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-french-bread-dessert-sandwiches-recipe.html (may not work)