Trifle Cheesecake

• Filling
• 1 1/2 tablespoons gelatine
• 1 can apricot syrup (reserved from canned apricots)
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup cream, lightly whipped
• 425g can apricot halves, drained
• Topping
• 250g jam Swiss roll, sliced 1cm thick

1. Stir gelatine into apricot syrup, heat gently in saucepan or microwave on HIGH for 45 seconds until dissolved.
2. Beat Philly* until smooth, add sugar, lemon juice, cream and apricot gelatine mixture.
3. Pour into 22cm spring form pan.
4. Allow to set.
5. Top with sliced Swiss Roll and garnish with melon and berries.

filling, gelatine, apricot syrup, caster sugar, lemon juice, cream, apricot halves, topping, swiss roll

Taken from www.kraftrecipes.com/recipes/trifle-cheesecake-103135.aspx (may not work)