Stir-Fried Sweet And Sour Vegetables

• 3 tablespoons palm sugar
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, cut into thin slivers
• 1/2 head cauliflower, chopped into bite-size pieces
• 1 carrot, peeled and sliced
• 1 cucumber, cut into bite-size pieces
• 8 baby corn, sliced
• 1 cup peas
• 1 large red bell pepper, sliced
• 1 tomato, cut into bite-size pieces
• 1/4 fresh pineapple, cut into bite-size chunks

1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

palm sugar, lime juice, fish sauce, oyster sauce, soy sauce, vegetable oil, garlic, onion, cauliflower, carrot, cucumber, corn, peas, red bell pepper, tomato, pineapple

Taken from www.allrecipes.com/recipe/213807/stir-fried-sweet-and-sour-vegetables/ (may not work)