Vegetable Momos

• 2 tbsp. ghee
• 1/2 tbsp. minced ginger
• 1/2 tbsp. minced garlic
• 1/2 cup diced onion
• 1 tsp. garam masala
• 1/2 tsp. chili powder
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 1 tbsp. soy sauce
• 2 cups mixed vegetables, parboiled and finely chopped
• 1 cup squeezed and crumbled tofu
• Momo wrappers
• Momo sauce

1. Melt ghee in a wok or skillet.
2. Add ginger, garlic and onion and stir-fry for 1 minute.
3. Add garam masala, chili powder, pepper, salt and soy sauce.
4. Stir-fry for 30 seconds.
5. Add vegetables and mix well.
6. Remove from heat and place in a bowl.
7. Add tofu and toss well.
8. Allow to cool and drain off excess liquid.
9. Put 1 tbsp.
10. of filling into each momo wrapper and seal closed with a little water.
11. Steam over a steaming rack for 15 to 20 minutes.
12. Serve hot with momo sauce.

ghee, ginger, garlic, onion, garam masala, chili powder, pepper, salt, soy sauce, mixed vegetables, wrappers, sauce

Taken from www.foodgeeks.com/recipes/4182 (may not work)