No-Bake Pineapple Cheese Pie

• 1 graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton Cool Whip
• 12 cup chopped pecans
• 1 (15 ounce) can crushed pineapple

1. Cream together sugar, cream cheese, and Vanilla well.
2. Fold in Cool whip (do NOT beat in).
3. Drain juice from Pineapple well.
4. Fold into filling.
5. Fold in Pecans (opt.
6. ).
7. Add filling to Graham Cracker crust and chill 1 hour.
8. Refrigerate leftovers.
9. Serves 8.

graham cracker crust, cream cheese, sugar, vanilla, pecans, pineapple

Taken from www.food.com/recipe/no-bake-pineapple-cheese-pie-381542 (may not work)