Hot Damn! Salsa

• 4 whole Roma Tomatoes
• 2 whole Large Serrano Chiles, (deseed If You'd Like A Milder Taste)
• 1 Tablespoon Garlic, Minced
• 5 sprigs Cilantro
• 2 dashes Salt (add Enough To Desired Taste)
• 2 Tablespoons Lime Juice ( Or Enough To Flavor And Thin The Salsa To Desired Consistency)

1. Hull the stem off tomatoes and remove stems from chiles.
2. Chop tomatoes and chilis into quarters.
3. Add to a food processor the tomatoes, chile, minced garlic and cilantro.
4. Puree.
5. Add desired amount of lime juice and salt.
6. Mix well and serve.
7. The salsa will have small chunks in it.
8. It doesnt need to be smooth.
9. Serve with tortilla chips!
10. Store in the refrigerator for up to 3 weeks.
11. Makes about 2 cups.

tomatoes, serrano chiles, garlic, cilantro, salt, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-damn-salsa/ (may not work)