Coconut-Pineapple Batida

• 1/2 fresh pineapplepeeled, cored and cut into 1-inch chunks (about 3 cups)
• 1/2 cup unsweetened coconut milk, stirred
• 3 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 1/2 cups crushed ice

1. In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth.
2. Add the crushed ice and blend until frosty.
3. Serve at once.

fresh pineapplepeeled, unsweetened coconut milk, lime juice, sugar, crushed ice

Taken from www.foodandwine.com/recipes/coconut-pineapple-batida (may not work)