Confetti Couscous

• 1 (14-ounce) can nonfat chicken broth
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 box (10 ounces) plain couscous
• 1 jar (4 ounces) chopped pimentos, drained
• 1 box (10 ounces) frozen peas, thawed
• 1/2 cup slivered almonds, toasted

1. Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan.
2. Stir in couscous.
3. Remove from heat.
4. Let stand 5 minutes for couscous to absorb liquid.
5. Fluff with fork.
6. Combine couscous, pimento, peas and almonds in large serving bowl.

nonfat chicken, lemon rind, lemon juice, salt, couscous, pimentos, frozen peas, slivered almonds

Taken from www.foodnetwork.com/recipes/confetti-couscous-recipe.html (may not work)