Spicy Black Pepper Mushrooms

• 3 Tablespoons Oil
• 4 Red Onion, Diced
• 2 Tablespoons Ginger Paste
• 2 Tablespoons Garlic Paste
• 4 Tomatoes, Diced
• 1 teaspoon Salt
• 1 teaspoon Red Chili Powder
• 2 teaspoons Black Pepper
• 2 teaspoons Garam Masala Powder
• 3/4 pounds, 2-18 ounces, weight White Mushrooms, Cut Into Fourths
• Optional Garnish: Chopped Coriander (Cilantro)

1. 1) Heat oil in pan over medium heat.
2. Add onion and saute until dark brown.
3. 2) Add ginger and garlic paste and saute for 2 minutes.
4. 3) Add tomatoes and saute for another 2 minutes.
5. 4) Add salt, red chili powder, black pepper, and garam masala.
6. Stir well, then add mushrooms.
7. 5) Continue to cook it for 20 minutes on medium flame.
8. When you are ready to serve, garnish it with chopped coriander.

oil, red onion, ginger paste, garlic, tomatoes, salt, red chili powder, black pepper, garam masala, weight white mushrooms, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-black-pepper-mushrooms/ (may not work)