Beef With Red Sauce Recipe

• 1 (4 lb.) boneless beef pot roast
• 3 lg. onions, sliced
• 1 1/2 teaspoon salt
• 1/2 teaspoon marjoram
• 1/4 teaspoon grnd cloves
• 1 (6 ounce.) can tomato paste
• 1/4 c. water

1. Brown meat in own fat in Dutch oven or possibly electric fry pan.
2. Add in remaining ingredients.
3. Cover tightly.
4. Simmer, turning once 2 1/2 hrs or possibly till very tender.
5. Serves 6.

boneless beef, onions, salt, marjoram, cloves, tomato paste, water

Taken from cookeatshare.com/recipes/beef-with-red-sauce-23643 (may not work)