Slow Cooked Chinese Pork Roast Recipe

• 2 to 3 pound pork roast
• 1/2 tbsp. sugar
• 1/2 c. soy sauce
• 1/4 c. water
• 1/2 teaspoon black pepper
• 1/2 c. dry sherry
• 1/2 teaspoon grated ginger root
• 2 minced green onions
• 2 crushed garlic cloves

1. Mix all ingredients except pork roast.
2. Place roast in oven-proof dish which just fits the roast.
3. Cover with remaining mixed ingredients.
4. Cover pan tightly.
5. Bake at 300 degrees for 4 to 5 hrs.

pork roast, sugar, soy sauce, water, black pepper, sherry, grated ginger root, green onions, garlic

Taken from cookeatshare.com/recipes/slow-cooked-chinese-pork-roast-14513 (may not work)