Pepperoni Stuffed Red Bell Peppers

• 2 large red peppers, cut in half length wise and seeded
• 1 loaf of day old Italian bread
• 1 stick pepperoni, skinned and diced
• 12 lb mozzarella cheese, diced
• 2 garlic cloves, minced
• 2 tablespoons parsley, chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon hot pepper flakes

1. Soak the bread in water until soft.
2. Squeeze dry and add the rest of the ingredients.
3. Mix well.
4. Stuff each pepper half with the stuffing.
5. Bake at 350 for about 1 hour.

red peppers, italian bread, pepperoni, mozzarella cheese, garlic, parsley, salt, pepper, hot pepper

Taken from www.food.com/recipe/pepperoni-stuffed-red-bell-peppers-115106 (may not work)