Barley Stew Recipe

• 1/3 c. each: Pinto beans, red beans, lentils, split peas, and black eyed peas
• 6 c. fresh water
• 1 (24 ounce.) can V-8 juice
• Garlic pwdr
• Instead of Salt (Health Valley)
• 1 minced onion
• 1/2 c. pearled barley
• Any favorite vegetables

1. Soak beans overnight, covering with 2 inches of water.
2. Drain off and rinse next morning.
3. Simmer in a large pot soaked beans, water, V-8 juice, garlic pwdr, and Instead of Salt.
4. Simmer, covered, over a very low heat for 6 hrs, then add in onion and barley.
5. Simmer 45 min, then add in any vegetables.
6. Simmer 30 more min.
7. Serves 10.

pinto beans, fresh water, garlic, instead, onion, barley, favorite vegetables

Taken from cookeatshare.com/recipes/barley-stew-55364 (may not work)