Whole Wheat Vegan Couscous Salad

  1. Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
  2. Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
  3. Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.

water, whole wheat couscous, red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, walnuts, garlic, extravirgin olive oil, apple cider vinegar, fresh basil, lemon, salt

Taken from www.allrecipes.com/recipe/262801/whole-wheat-vegan-couscous-salad/ (may not work)

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