Carrot Halwa (Pudding)
- 1 kg carrot, grated thickly
- 1 cup khoya, Solidified milk
- 100 g sugar
- 200 g ghee
- 50 g raisins
- 100 g cashew nuts, split
- 100 g pistachios, chopped
- 5 cardamom pods
- 12 teaspoon cinnamon (optional)
- Heat ghee and lightly fry the nuts and the raisins in it.
- Remove and keep aside.
- Add the carrots in the remaining ghee and stir till the carrots smell fragrant.
- Now add the sugar and let it melt.
- Cook this on low flame till all the liquid evaporates and the carrots are well cooked.
- Add powdered cardamoms and cinamon.
- Finish off with the nuts, raisins and crumbled khoya.
- This is best eaten hot, but tastes equally good in room temperature.
carrot, milk, sugar, ghee, raisins, cashew nuts, pistachios, cardamom pods, cinnamon
Taken from www.food.com/recipe/carrot-halwa-pudding-341635 (may not work)