Cinnamon and Caramel Pretzel Chips

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 6 cups mini pretzels
• 1/3 cup caramel sauce, warmed to a pourable consistency

1. In a small bowl, stir together the sugar and cinnamon.
2. Pour the pretzels into a large, low bowl.
3. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture.
4. Serve immediately!

sugar, cinnamon, pretzels, caramel sauce

Taken from www.foodnetwork.com/recipes/cinnamon-and-caramel-pretzel-chips.html (may not work)