Plum Pudding Porridge

• 12 cup oats (quick cooking)
• 1 cup low-fat milk
• 1 dash salt
• 50 -100 g plum pudding (cooked and cooled)
• 1 teaspoon honey

1. In a microwave safe bowl, add the oats and salt.
2. Add the honey and milk.
3. Crumble in as much plum pudding as you like and mix.
4. Put in the microwave for 2 1/2 minutes to 3 minutes depending on your microwaves wattage.
5. Make sure to stir every 1 minute to check on the consistency.
6. Serve with a dash of cold milk or cream.

oats, lowfat milk, salt, pudding, honey

Taken from www.food.com/recipe/plum-pudding-porridge-405477 (may not work)