Skewered Surf & Turf with Grilled Vegetables

• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Real Mayo Mayonnaise
• juice from 2 limes (about 1/4 cup)
• 3 jalapeno peppers, stemmed
• 4 large cloves garlic
• 1-1/4 lb. boneless beef sirloin steak, cut into 1-1/4-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 3 small green bell peppers
• 2 large zucchini, trimmed, cut lengthwise in half
• 1 large onion, quartered

1. Heat grill to medium heat.
2. Blend first 5 ingredients in blender until smooth.
3. Reserve half the dressing mixture to serve with the grilled shrimp and meat.
4. Grill vegetables 10 min.
5. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture.
6. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers.
7. Add to grill along with vegetables.
8. Grill 5 to 7 min.
9. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
10. Remove vegetables from grill; cut off stems and remove seeds from peppers.
11. Chop all vegetables into 1-inch pieces.
12. Place on serving platter.
13. Top with shrimp and steak skewers.
14. Drizzle with reserved dressing mixture.

italian dressing, mayonnaise, peppers, garlic, boneless beef sirloin steak, shrimp, green bell peppers, zucchini, onion

Taken from www.kraftrecipes.com/recipes/skewered-surf-turf-grilled-vegetables-110663.aspx (may not work)