Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

• 20 -30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach)
• 1 cup coconut milk
• 1 teaspoon salt
• 12 onion
• 12 teaspoon black pepper
• 2 pieces of chamorro ginger

1. 1.Boil 4 cups of water in a 4 quart pan.
2. Chop taro leaves and add to boiling water.
3. 2.Add seasoning, salt, black pepper, onions and ginger.
4. Continue cooking for about 5 minutes.
5. 3.Add coconut milk and reduce heat.
6. Let simmer for about 3 to 5 minutes.
7. 4.Add hot pepper if desired.

taro root, coconut milk, salt, onion, black pepper, chamorro ginger

Taken from www.food.com/recipe/golai-hagon-suni-taro-spinach-leaves-in-coconut-milk-391185 (may not work)