Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

• 300 grams Beef
• 1/2 Onion
• 1 bag Shirataki noodles
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 200 ml Japanese dashi stock
• 700 grams Plain cooked rice
• 1 Red pickled ginger

1. Blanch the shirataki noodles and cut them into pieces.
2. Cut the onion into 1 cm pieces.
3. Add the dashi stock to a pot.
4. Bring to a boil and add the beef, onions, and shirataki.
5. Add the ingredients.
6. Simmer for 10-15 minutes.
7. It's done.
8. Fill a bowl with rice.
9. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
10. To make the dashi stock, please see.

beef, onion, noodles, soy sauce, mirin, sake, stock, rice, red

Taken from cookpad.com/us/recipes/156575-healthy-gyuudon-beef-rice-bowl-with-shirataki-noodles (may not work)