Quick Chocolate Fondue for Two

• 1 12 cups heavy whipping cream
• 14 cup sugar
• 14 cup light corn syrup
• 4 ounces chocolate chips
• 1 (18 ounce) jar hot fudge topping

1. In a large saucepan, combine whipping cream, sugar and corn syrup and heat until boiling over medium heat.
2. Remove from heat and stir in chocolate chips and hot fudge topping, mixing well.
3. Transfer into a fondue pot or other receptacle to keep warm while dipping.
4. Yum!

heavy whipping cream, sugar, light corn syrup, chocolate chips, topping

Taken from www.food.com/recipe/quick-chocolate-fondue-for-two-495569 (may not work)