Sourdough French Bread Recipe

• 3 c. sourdough starter
• 2 c. very hot water
• 2 c. flour
• 1 tbsp. salt

1. Mix starter, water and flour.
2. Let stand till bubbly and double in bulk.
3. Add in salt and about 4 to 5 c. flour or possibly sufficient to make a stiff dough.
4. Form into two long loaves.
5. Place on greased cookie sheet.
6. Brush with 1 egg white whipped with 1 Tbsp.
7. water.
8. Sprinkle with sesame seeds if you like.
9. Let rise till double in bulk.
10. Brush with egg white mix again.
11. Bake at 375 degrees for 45 min or possibly till golden.

sourdough starter, very hot water, flour, salt

Taken from cookeatshare.com/recipes/sourdough-french-bread-19621 (may not work)