Lush Pie

• 1 (16 ounce) package pecan shortbread cookies, crushed
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 cups cold milk
• 1 cup frozen whipped topping, thawed

1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

shortbread cookies, butter, cream cheese, white sugar, instant chocolate pudding, cold milk, frozen whipped topping

Taken from www.allrecipes.com/recipe/15974/lush-pie/ (may not work)