Easy Gazpacho Recipe

• 1 can tomato soup
• 2 tbsp. lemon juice
• 1/4 c. extra virgin olive oil
• 1 teaspoon beef bouillon
• 1 c. water
• 1 clove crushed garlic
• 1/4 -1/2 teaspoon warm pepper sauce
• 1/2 teaspoon salt
• 1 finely minced tomato
• 1/2 c. finely minced green pepper
• 1 c. finely minced cucumbers
• Parsley flakes

1. Combine all ingredients in a wide mouth sealable qt or possibly 1 1/2 qt container.
2. Chill.
3. Shake before serving.
4. Serve with cheddar cheese, crackers, olives, cut up vegetables.
5. Serve chilled.

tomato soup, lemon juice, extra virgin olive oil, beef bouillon, water, garlic, warm pepper, salt, tomato, green pepper, cucumbers, parsley flakes

Taken from cookeatshare.com/recipes/easy-gazpacho-53756 (may not work)