Heluva Good Topper

• 12 cup heluva good French onion dip
• 1 garlic clove, minced
• 3 fresh basil leaves
• 1 teaspoon fresh oregano
• 14 cup olive oil
• 1 12 tablespoons red wine vinegar
• salt
• white pepper

1. Blend all ingredients in food processor or blender until well combined.
2. Top beef, chicken, vegetables or salad.

heluva good french onion, garlic, basil, fresh oregano, olive oil, red wine vinegar, salt, white pepper

Taken from www.food.com/recipe/heluva-good-topper-256338 (may not work)