BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw

• 2 Boneless, Skinless Chicken Breasts, Cooked And Shredded
• 1/2 cups BBQ Sauce
• 1/2 cups Onion, Diced
• 1 cup Nonfat Greek Yogurt
• 1 Tablespoon Sugar
• 1 Tablespoon Vinegar
• 1/2 teaspoons Celery Salt & Celery Seed
• 1 teaspoon Pepper
• 2 cups Cabbage, Shredded
• 3 Carrots, Thinly Sliced
• 1/2 cups Red Onion, Diced
• 4 Whole Wheat Hamburger Buns
• 1/2 cups Pickled Jalapenos

1. For the chicken: In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion.
2. Let it simmer over low heat for 10-15 minutes.
3. Add more sauce or a bit of water if needed so all of the meat is coated.
4. For the coleslaw: In a small bowl combine yogurt, sugar, vinegar, and all the spices.
5. Stir well, taste and adjust seasoning if needed or add more vinegar.
6. Toss all veggies together in a large bowl, add dressing and toss well to coat.
7. Taste, and adjust seasoning again if needed.
8. For the sandwiches: Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos.
9. Serve with extra BBQ sauce for dipping and sweet potato fries on the side!
10. Enjoy.

chicken breasts, bbq sauce, onion, yogurt, sugar, vinegar, celery salt, pepper, cabbage, carrots, red onion, whole wheat hamburger, jalapenos

Taken from tastykitchen.com/recipes/main-courses/bbq-pulled-chicken-sandwiches-with-pickled-jalapenos-coleslaw/ (may not work)