Mango Guacamole

• 4 whole Hass Avocados, Halved, Seeded And Peeled
• 2 whole Mangos, Diced
• 1 whole Jalapeno, Seeds Removed To Your Desire, Diced
• 1 clove Garlic, Grated
• 1/2 whole Medium Red Onion, Diced
• 1 whole Lime, Juiced
• 1 Tablespoon Coconut Milk, Plus More To Your Likeness
• 1/2 teaspoons Salt
• 1/2 teaspoons Cumin
• Pepper To Taste
• 1 Tablespoon Cilantro, Roughly Chopped

1. Add the avocados to a serving bowl.
2. Mash with a fork until it reaches the consistency you desire.
3. Add mangoes, jalapeno, garlic, and red onion and lightly mix, trying not to break up the mango pieces.
4. Add the lime juice, coconut milk, salt, cumin, pepper and cilantro and mix.
5. Taste the guacamole with a chip and adjust seasonings as desired.
6. Let flavors meld in the fridge for about an hour.
7. Serve with tortilla chips!

avocados, desire, clove garlic, red onion, coconut milk, salt, cumin, pepper, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-guacamole/ (may not work)