Peanut Butter S'more Bars

• 1/2 cup light corn syrup
• 1/2 cup sugar
• 2 Tbsp. butter
• 1-1/2 cups Kraft Smooth Peanut Butter
• 1 pkg. (400 g) graham wafers, broken into small pieces
• 2 cups Jet-Puffed Miniature Marshmallows
• 1 cup Baker's Semi-Sweet Chocolate Chips

1. Line 13x9-inch pan with parchment; spray with cooking spray.
2. Bring corn syrup and sugar to boil in large saucepan on medium heat.
3. Add butter; stir until melted.
4. Add peanut butter; cook and stir 1 to 2 min.
5. or until blended.
6. Remove from heat.
7. Add graham pieces; stir until evenly coated.
8. Press half the graham mixture onto bottom of prepared pan; sprinkle with 1 cup marshmallows and 1/2 cup chocolate chips.
9. Repeat layers.
10. Press firmly into bottom layers to secure.
11. Refrigerate 1 hour or until firm before cutting into bars.

light corn syrup, sugar, butter, butter, graham wafers, jet, chocolate chips

Taken from www.kraftrecipes.com/recipes/peanut-butter-smore-bars-181594.aspx (may not work)