Grilled Buffalo Shrimp Po Boys

• 1 pound Frozen Uncooked Shrimp, Thawed, Peeled, Deveined And Tails Removed (about 41-50 Per Pound)
• 13 cups Frank's Red Hot Original Hot Sauce
• 4 Large Hoagie Rolls, Sub Rolls Or French Bread
• 2 Tablespoons Olive Oil, For Drizzling
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 4 Tablespoons Blue Cheese Dressing Or As Much As Desired For Spreading On The Rolls
• 2 cups Baby Arugula
• 1/2 cups Chopped Celery
• 1/2 cups Fresh Tomatoes, Chopped (about 1 Medium Tomato)
• 2 Tablespoons Fresh Parsley, Chopped
• Blue Cheese Crumbles For Topping
• Salt And Pepper, to taste

1. * Note the 40 minute prep time includes pre-soaking the wooden skewers for 30 minutes.
2. If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
3. Preheat grill on medium-high heat.
4. Spray the grates with non stick grill cooking spray to prevent sticking.
5. Place shrimp on skewers and brush them with hot sauce or toss with sauce if using a grill basket, reserving about 2 tablespoons of the sauce.
6. Slice rolls, drizzle with olive oil and sprinkle with onion powder and garlic powder.
7. Set aside.
8. Grill shrimp until cooked, about 4-5 minutes per side.
9. Remove shrimp from skewers or from the grill basket and place in a bowl.
10. Toss with the reserved sauce.
11. Reduce the grill heat to low, place rolls cut side down on grill and toast for just 1-2 minutes until lightly toasted.
12. Spread a little blue cheese dressing on the toasted rolls.
13. Dress the rolls with baby arugula, top that with shrimp, celeryand tomatoes.
14. Garnish with blue cheese crumbles and chopped parsley.
15. Cooks notes: I prefer using skewers to cook my shrimp to get them nice an charred.
16. But you could use a grill basket if preferred.
17. If you dont like blue cheese, you can substitute that for a light ranch or ranch dressing.

shrimp, hoagie rolls, olive oil, onion powder, garlic, blue cheese dressing, arugula, celery, fresh tomatoes, fresh parsley, salt

Taken from tastykitchen.com/recipes/main-courses/grilled-buffalo-shrimp-poe28099-boys/ (may not work)