Best Of The Garden Potato Salad Recipe

• 3 lbs. sm. red new potatoes
• 1/4 c. non-fat yogurt
• Zest (peel) from 1 lime
• 1/2 teaspoon white pepper
• 3/4 teaspoon grnd cumin
• 1/2 c. minced red pepper
• 1/2 c. julienned celery
• 1/2 c. minced snow peas
• 2 to 3 tbsp. minced cilantro (for garnish)
• 1/4 c. no cholesterol mayonnaise
• 4 tbsp. lime juice
• 2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 c. sliced green onions
• 1/2 c. minced green pepper
• 1/2 c. minced fresh asparagus
• 1/2 c. toasted almonds (garnish)

1. Slice unpeeled potatoes and steam till tender.
2. Let cold.
3. Combine mayonnaise and yogurt; gradually whip in lime juice and peel.
4. Whip in extra virgin olive oil, salt, pepper, sugar, and cumin.
5. In a large bowl, toss dressing with potatoes.
6. Mix in all vegetables.
7. Refrigerateat least 8 hrs or possibly overnight.
8. Before serving, sprinkle with almonds and cilantro.
9. Use your imagination with this salad - liquid removed green or possibly black olives (oil cured) are good.
10. Don't use cucumbers or possibly fresh mushrooms.
11. They become soggy and dark.
12. Serves 12.

red new potatoes, nonfat yogurt, lime, white pepper, grnd cumin, red pepper, celery, snow peas, cilantro, mayonnaise, lime juice, salt, sugar, green onions, green pepper, fresh asparagus, almonds

Taken from cookeatshare.com/recipes/best-of-the-garden-potato-salad-33573 (may not work)