Fillet of Flounder Au Gratin

• 12 ounces flounder fillets
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon dried onion flakes
• 12 teaspoon basil
• 12 cup chicken broth
• 1 teaspoon lemon juice
• pepper
• breadcrumbs

1. Arrange fish in a greased baking dish.
2. Melt the butter.
3. Stir in flour, onion flakes & basil.
4. Cook until it starts to bubble.
5. Add chicken broth.
6. Cook 5-10 minutes more, stirring constantly.
7. Add lemon juice + pepper.
8. Pour sauce over fish.
9. Sprinkle with bread crumbs.
10. Bake at 425 for 20 minutes.

butter, flour, onion flakes, basil, chicken broth, lemon juice, pepper, breadcrumbs

Taken from www.food.com/recipe/fillet-of-flounder-au-gratin-282651 (may not work)