Strawberry-Rhubarb Pound Cake Dessert

• 1 lb. fresh rhubarb, cut into 1-inch-thick slices
• 2 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup sugar
• 2 Tbsp. water
• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 10 slices
• 1-1/3 cups thawed COOL WHIP Whipped Topping

1. Cook rhubarb, strawberries, sugar and water in saucepan on medium heat 5 min.
2. or until rhubarb is desired tenderness, stirring frequently.
3. Cool slightly.
4. Refrigerate 2 hours.
5. Spoon about 1/4 cup rhubarb mixture over each cake slice just before serving; top with 2 Tbsp.
6. COOL WHIP.

fresh rhubarb, sugar, water, cake

Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-pound-cake-dessert-64190.aspx (may not work)