Pear-Cranberry Crisp with Cinnamon Ice Cream

• 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
• 1 cup fresh cranberries or frozen, thawed
• 3/4 cup sugar
• 1 1/4 cups all purpose flour
• 1/2 cup finely ground walnuts
• 1/4 cup (packed) dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted, cooled
• cinnamon Ice Cream

1. Preheat oven to 350F.
2. Toss pears, cranberries, and 1/2 cup sugar in large bowl.
3. Let stand 15 minutes.
4. Transfer mixture to 11x7x2-inch glass baking dish.
5. Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl.
6. Add butter; using fork, stir until moist clumps form.
7. Sprinkle topping over fruit in dish.
8. Bake crisp 45 minutes.
9. Increase oven temperature to 375F.
10. Bake until golden, about 10 minutes.
11. Cool slightly.
12. Serve warm with Cinnamon Ice Cream.

fresh cranberries, sugar, flour, ground walnuts, brown sugar, ground cinnamon, unsalted butter, cinnamon

Taken from www.epicurious.com/recipes/food/views/pear-cranberry-crisp-with-cinnamon-ice-cream-107328 (may not work)