Whole Wheat Raisin Nut Bread

• 2 c. boiling water
• 1 c. golden raisins
• 1 c. regular raisins
• 2 c. sugar
• 2 Tbsp. melted butter
• 3 c. whole wheat flour
• 2 tsp. vanilla
• 1 c. all-purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 c. chopped nuts

1. Pour the 2 cups boiling water over raisins, sugar and butter. Let stand while preparing other ingredients.
2. Sift flour, baking soda, baking powder and salt; add to raisin mixture.
3. Add eggs, nuts and vanilla; beat well.
4. Pour into greased and floured loaf pans (2 large or 4 small ones).
5. Bake large loaves for 1 hour or small ones for 50 minutes at 375u0b0.
6. Bread may be frozen and used later.

boiling water, golden raisins, regular raisins, sugar, butter, whole wheat flour, vanilla, flour, baking soda, baking powder, salt, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671385 (may not work)