Low Carb Peanut Butter Fudge

• 12 cup unsalted butter (1 stick)
• 12 cup natural-style peanut butter
• 2 ounces cream cheese, softened
• 1 cup Splenda granular
• 23 cup whey protein powder, vanilla flavor

1. Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well.
2. Whisk in the cream cheese until well blended and smooth.
3. Whisk in the Splenda then the whey protein powder and blend well.
4. Line a 7 x 5" baking dish with wax paper or nonstick foil.
5. Spread the fudge mixture in the pan and chill or freeze until set.
6. Cut into 20 squares.
7. Store in the refrigerator or freeze.

unsalted butter, naturalstyle peanut butter, cream cheese, splenda, protein powder

Taken from www.food.com/recipe/low-carb-peanut-butter-fudge-472121 (may not work)