MacAroni Con Queso

• 4 ounces pasta, elbow macaroni uncooked
• 1 cup tomatoes chopped
• 1 tablespoon cilantro fresh, snipped
• 1 cup cheese shredded
• 1/4 cup tortilla chips crushed

1. Heat the oven to 375F (190C).
2. Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside.
3. Cook the macaroni as directed on the package and drain.
4. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole.
5. Sprinkle with the cheese and tortilla chips.
6. Bake uncovered until hot, about 30 minutes.

pasta, tomatoes, cilantro, tortilla chips crushed

Taken from recipeland.com/recipe/v/macaroni-con-queso-36929 (may not work)