Stokvisch - Cod a La Volendam

• 3 lbs dried cod fish fillets, soaked overnight in water
• 13 cup butter
• 4 tablespoons flour
• 2 cups water, boiling
• 14 teaspoon salt

1. Roll cod fillet and tie with twine.
2. Cover with boiling salted water and simmer until tender.
3. Melt 4 tablespoons of the butter in a saucepan, blend in flour and brown slightly.
4. Add water gradually, stirring constantly until thickened.
5. Simmer for a few minutes.
6. When fish is ready, place on a hot platter, add salt and remaining butter to sauce; pour over fish.

fish, butter, flour, water, salt

Taken from www.food.com/recipe/stokvisch-cod-la-volendam-238032 (may not work)