White Miso Dengaku Miso Sauce

• 100 grams White (shiro) miso
• 40 grams Sugar
• 40 ml Sake
• 1 tbsp Mirin

1. Mix all the ingredients together.
2. Microwave for one minute (at 550 W).
3. The edge of the combined miso sauce will have thickened a bit.
4. Mix the miso sauce well, and microwave for a minute each twice, and 30 seconds each 4 times, mixing each time.
5. When it has thickened about this much it's done.
6. Since first submitting this recipe I've bought a new microwave, which is 700 W. With this one I microwave for 1 minute each twice, and 30 seconds each 2 to 3 times.
7. Please cook (microwave) the miso sauce until it's your desired consistency for whatever dish you're using it in.
8. It gets a bit stiffer when cooled, so you can stop cooking it when it's still a bit loose.
9. I used it on kiritanpo (rice dumpling on a stick).
10. I added ground sesame seeds and used it on tofu dengaku.
11. It's also perfect in Myacchu-san's "Easy and Yummy Sweet Onion and Cheese Dengaku".
12. It matches perfectly with the onion and cheese.
13. It can also be used with"Pressure Cooked Furofuki Daikon Radish".

white, sugar, sake, mirin

Taken from cookpad.com/us/recipes/168160-white-miso-dengaku-miso-sauce (may not work)