Lemon Barbecued Chicken

• 3 lbs chicken, cut up
• 14 cup olive oil
• 1 cup ketchup
• 12 cup fresh lemon juice
• 14 cup firmly packed dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon paprika
• 14 teaspoon fresh ground black pepper
• 12 teaspoon lemon rind, grated
• 1 tablespoon meat tenderizer

1. Wash chicken and pat dry with paper towels.
2. Brush with olive oil and set aside.
3. Combine next ten (10) ingredients in a small, heavy-bottomed saucepan; simmer on back of grill for 10 to 15 minutes.
4. Meanwhile, sprinkle all sides of the chicken pieces with meat tenderizer and pierce deeply with a fork.
5. (DO NOT USE SALT)
6. Grill chicken 4 to 5 inches from moderately-hot coals for 45 to 60 minutes; turning occasionally and basting frequently with the prepared sauce.
7. TO COOK INDOORS: Broil chicken 4 to 5 inches from heat for about 40 minutes; turning occasionally and basting frequently with sauce.
8. Round out the meal with steamed fresh vegetables and fluffy white rice.

chicken, olive oil, ketchup, lemon juice, brown sugar, worcestershire sauce, mustard, garlic, onion powder, paprika, ground black pepper, lemon rind, tenderizer

Taken from www.food.com/recipe/lemon-barbecued-chicken-352239 (may not work)