Hot Dog Provencale

• 8 each frankfurters (hot dogs)
• 8 slices bacon
• 1 cup onions minced
• 1 each garlic cloves minced
• 8 ounces tomatoes
• 1/2 teaspoon salt
• 1 dash black pepper

1. Fry bacon, onion and garlic until bacon is crisp.
2. Drain most of bacon fat.
3. Stir in tomatoes, salt and pepper.
4. Heat to a boil, reduce heat and simmer about 10 minutes.
5. Add hot dogs, cover and simmer about 15 min.

frankfurters, bacon, onions, garlic, tomatoes, salt, black pepper

Taken from recipeland.com/recipe/v/hot-dog-provencale-35719 (may not work)